Ingredients
- 200 g couscous
- 40 g olive oil
- boiling water
- 3 - 4 cm piece fresh ginger
- 30 g red onion
- 120 g carrot
- ½ green capsicum
- 50 g dried apricots
- 50 g raisins
- 50 g raw cashews
- 400 g canned chickpeas
- 1 tbsp curry powder
- 2 - 3 sprigs fresh coriander
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