Ingredients
- 120 g olive oil
- 80 g lemon juice
- 2 - 3 garlic cloves
- 2 tsp fresh oregano
- 1 tbsp fresh basil
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 tsp honey
- 1000 g water
- 300 g pumpkin
- 150 g fresh green beans
- 120 g couscous
- 150 g fresh baby spinach leaves
- 400 g canned chickpeas
- 40 g roasted pine nuts
- 250 g cherry tomatoes
- 2 - 3 sprigs fresh basil
- 1 - 2 spring onions/shallots
- 1 tbsp pitted black olives
- 1 Lebanese cucumber
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