Martin Cate's Peachtree Punch Cocktail Recipe | PUNCH

Martin Cate's Peachtree Punch Cocktail Recipe | PUNCH

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Martin Cate's take on a 1970s Trader Vic recipe. Featuring fresh peaches, extra lemon juice and house-made coconut cream.

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Ingredients

  • 1/2 white or yellow peach, pitted and coarsely chopped
  • 3 ounces orange juice
  • 1/2 ounce lemon juice
  • 1 ounce Smuggler's Cove coconut cream (see Editor's Note)
  • 1/4 ounce peach liqueur, preferably Mathilde or Combier Crème de Pêche de Vigne
  • 2 ounces blended lightly aged rum
  • 12 ounces crushed ice
  • 4 to 6 ice cubes

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