So Long, Sweet Summer Cocktail Recipe | PUNCH

So Long, Sweet Summer Cocktail Recipe | PUNCH

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This holiday punch recipe from Prime Meats in Brooklyn is a union of citrus, gin and peach-cinnamon shrub, like Christmas and summer at once.

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Ingredients

  • 16 ounces fresh blood orange juice (strained to remove pulp)
  • 8 ounces cinnamon-ginger-peach shrub (See Editor's Note)
  • 8 ounces Cocchi Americano
  • 8 ounces dry sparkling wine
  • 4 ounces gin, preferably Greenhook Ginsmiths Old Tom Gin

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