Squash, Lentil & Goat Cheese Salad
How to make healthy and delicious dish with our squash, lentil & goat cheese salad. Get an instant recipe for testy meal with low calories and low fats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshexpress.com.
Cooking tools:
- Colander
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 bag Fresh Express Spinach & Arugula Salad
- 1/2 cup dried French green lentils (rinsed and drained)
- 1 medium zucchini (cut into ¼-inch rounds)
- 1 medium yellow Crookneck squash (cut into ¼-inch rounds)
- 1 small red onion (cut into 6 wedges, layers separated)
- 1 tablespoon olive oil
- Coarse salt
- Ground pepper
- 12 ounces cherry or grape tomatoes ((1 basket) cut in half)
- 4 ounces goat cheese (crumbled)
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