Spicy Squash Salad with Lentils and Goat Cheese recipe | PCC Community Markets

Name: Spicy Squash Salad with Lentils and Goat Cheese recipe | PCC Community Markets
Ingredients: 6 cups peeled, seeded and cubed butternut squash (1-inch cubes from about a 2-pound squash); 3 tablespoons olive oil, divided; 1 teaspoon ground cumin; 1/2 teaspoon paprika, or more to taste; 1/2 teaspoon coarse salt; 3/4 cup green lentils; 4 cups arugula; 1 cup soft crumbled goat or sheep's milk cheese, divided; 1/4 cup thinly sliced mint leaves (optional); 1 tablespoon red wine vinegar, plus additional to taste; Salt and pepper, to taste

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Spicy butternut squash salad with lentils and goat cheese—vegetarian, gluten-free, and packed with flavor. Perfect for appetizers or a main course.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

6 cups peeled, seeded and cubed butternut squash (1-inch cubes from about a 2-pound squash)
3 tablespoons olive oil, divided
1 teaspoon ground cumin
1/2 teaspoon paprika, or more to taste
1/2 teaspoon coarse salt
3/4 cup green lentils
4 cups arugula
1 cup soft crumbled goat or sheep's milk cheese, divided
1/4 cup thinly sliced mint leaves (optional)
1 tablespoon red wine vinegar, plus additional to taste
Salt and pepper, to taste