Gruyere, Apple and Idaho® Potato Au Gratin | Idaho Potato Commission
In a large casserole dish* place a single overlapping layer of russet potatoes and then apples, sprinkle lightly with salt, pepper, nutmeg, marjoram, garlic, shallots and cheese. Continue this...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at retail.idahopotato.com.
Ingredients
- 8 large Idaho® Russet potatoes, peeled and thinly sliced
- 4 Granny smith apples, peeled, cored and thinly sliced
- 6-8 cloves garlic, peeled & chopped
- 4-6 shallots, peeled & chopped
- 1-2 tablespoons fresh marjoram leaves, chopped
- 1 1/2 pounds Gruyere (or other good cooking swiss cheese), grated
- 3 pints heavy cream
- Salt, white pepper & nutmeg to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gruyere, Apple and Idaho® Potato Au Gratin | Idaho Potato Commission
idahopotato.com
Au Gratin Potatoes | Idaho Potato Commission
retail.idahopotato.com
Au Gratin Potatoes | Idaho Potato Commission
idahopotato.com
Idaho® Potato Gratin | Idaho Potato Commission
idahopotato.com
Spinach Gruyere Idaho® Potato Gratin | Idaho Potato Commission
idahopotato.com
Spinach Gruyere Idaho® Potato Gratin | Idaho Potato Commission
idahopotato.com
Idaho® Potato Chorizo Au Gratin | Idaho Potato Commission
idahopotato.com
Gruyere and Apple Potatoes Au Gratin
besthealthmag.ca