Gruyere and Apple Potatoes Au Gratin
In this potato gratin, the sharpness of the gruyere contrasts nicely with the sweetness of the apple.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 8 large russet potatoes (peeled and thinly sliced)
- 4 apples (peeled, cored and thinly sliced)
- 6-8 cloves garlic (peeled and chopped)
- 4-6 shallots (peeled and chopped)
- 1-2 tbsp fresh marjoram leaves (chopped)
- 1 1/2 lbs gruyere ((or other good cooking Swiss cheese), grated)
- 3 pints heavy cream
- salt, white pepper and nutmeg (to taste)
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