Classic French Dip Recipe • Rouses Supermarkets

Ingredients

• 1 pound Rouses sliced roast beef
• 1 teaspoon olive oil
• 1/2 medium onion diced
• 1 clove garlic minced
• 2 cups low sodium beef stock
• 3 tablespoons Worcestershire sauce
• 2 teaspoons soy sauce
• 2 beef bullion cubes
• Salt and pepper to taste
• 4 French rolls or loaf of French bread