Classic French Dip
www.performancefoodservice.com
Check out our recipe for Classic French Dip, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 lb roast beef, sliced
- 8 slices cheese, Swiss
- 4 roll(s), French
- beef au jus, as needed
- West Creek® Crispy Onions, as desired
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