Japanese Stuffed Cabbage Rolls | Recipe Cart | Recipe Cart

Ingredients

• ½ onion
• 2 Tbsp extra virgin olive oil ((divided))
• 1 head cabbage ((will need 12 cabbage leaves for 1 lb meat))
• 1 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) ((for boiling cabbage))
• 1 lb ground meat ((454 g; preferably ¼ lb pork and ¾ lb beef))
• 1 Tbsp all-purpose flour (plain flour)
• ½ Tbsp unsalted butter
• Parsley ((for garnish))
• 1 large egg (50 g w/o shell)
• ⅓ cup panko (Japanese breadcrumbs) ((20 g))
• 2 Tbsp milk
• ½ tsp nutmeg
• 1 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
• freshly ground black pepper
• 2 bay leaves
• 1 clove garlic ((minced))
• 1 can diced tomatoes ((14.5-oz, 411 g))
• 1 Tbsp white wine
• ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
• 1 cup chicken/vegetable stock ((240 ml))