Bring on Spring with Shepherd's Purse Soybean Paste Stew / 냉이 된장 찌개 Recipe | Samsung Food App

Ingredients

• 4 servings
• 1 oz Shepherd's Purse rinsed and trimmed
• 1 cup Clam meat only
• ¼ cup Tofu
• 4.25 oz Idaho Potato Medium, cut into bite-sized square shaped pieces
• 0.5 zucchini cut into triangular shapes
• 0.5 onion medium, thinly sliced
• 1.25 oz Green Onion Big, chopped
• 0.13 oz Red Chili Peppers chopped
• 0.5 oz Hot Green Chili Peppers Korean, chopped
• 3.75 oz Radish thinly sliced and cut into bite-sized pieces
• 2 Tbsp garlic minced
• 1 tsp gochugaru Korean red pepper flakes
• 3 Tbsp Doenjang Korean Soybean Paste, adjust based on your preference
• 6 cups water
• 8 Dried Anchovies
• 2 Dried Herring
• 2” x 2” Dried Kelp