Doenjang jjigae Recipe 된장찌개

Ingredients

• 1 1/2 ounce onion, diced
• 1 1/2 ounce potato, diced
• 1 1/2 ounce zucchini, diced
• 1 1/2 ounce thinly sliced beef, diced
• 1 ounce brown mushroom, diced
• 5 ounce med-firm tofu, cubed
• 1 Korean green chili pepper or jalapeño, sliced
• 1/2 teaspoon Korean chili powder (fine)
• 1 1/2 tablespoon Korean doenjang
• 1/2 tablespoon Japanese awase miso
• 2 cup anchovy stock (1 stick iriko dashi with 2 cups water)