Quinoa & Greek Yogurt Deviled Eggs - American Egg Board
Directions - PLACE eggs in saucepan. ADD enough cold water to cover eggs by 1 inch. BRING to boil over medium-high heat.
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Ingredients
- EGGS
- quinoa, cooked and cooled
- bacon, cooked and crumbled
- Plain Greek yogurt
- cilantro, finely chopped
- sharp cheddar cheese (1 oz.), finely shredded
- Fresh chives, chopped
- sea salt
- pepper
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