Greek Deviled Eggs - American Egg Board
Directions - SLICE eggs lengthwise in half. REMOVE yolks; PLACE yolks in a small mixing bowl. - MASH yolks with a fork.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
Ingredients
- large hard-boiled EGGS
- mayonnaise
- crumbled Feta cheese
- pitted chopped kalamata olives
- finely chopped red onion
- Greek seasoning
- fresh dill OR tarragon sprigs, optional
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