Asparagus Risotto Recipe | Just Among Friends
Creamy asparagus risotto with Arborio rice, shallots, white wine, chicken stock and fresh Parmigiano-Reggiano. Restaurant-quality in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justamongfriends.us.
Ingredients
- 2 tablespoons butter
- 1/2 cup shallots, chopped
- 1 clove garlic, minced
- 1 cup Arborio rice
- 1/3 cup dry white wine
- 4 cups chicken stock
- 1/2 pound asparagus, trimmed, tips cut off, cut into thin disks
- 1/2 cup Parmesan-Reggiano cheese, freshly grated
- 1/4 teaspoon each of Salt and Pepper
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