Risotto With Asparagus

Name: Risotto With Asparagus
Ingredients: 1 small onion, chopped finely; 45 ml (3 tbsp) butter; 330 ml (1 1/3 cups) Arborio rice, not rinsed; 375 ml (1 1/2 cups) chicken stock; 2 cans, 341 ml (12 oz each) asparagus tips with their liquid; 250 ml (1 cup) 15% cream; Freshly ground pepper, to taste; Parmesan cheese, shaved, to taste

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 small onion, chopped finely45 ml (3

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