Squid Tagliolini Recipe - Great Italian Chefs
A delicious seafood pasta recipe by Grazia Soncini, this squid recipe is bursting with fresh, bold flavour. Courgette flowers add both texture and flavour to the finished taste of this fresh pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 300g of 00 flour
- 3 eggs
- 300g of baby squid
- 10 courgette flowers, roughly chopped
- 1 garlic clove
- 8 tbsp of extra virgin olive oil
- olive oil
- salt
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