Tagliatelle of Squid Recipe - Great Italian Chefs
This tagliatelle of squid recipe from Italian chef Francesco Sposito uses minimal ingredients to show off the essence of the squid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 5 squid, each weighing 300g, with ink sacs
- 2 garlic cloves
- 10 capers
- lemon zest
- flaky sea salt, to season
- lemon juice
- olive oil
- salt
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