Taglierini with Squid, Garlic & Chilli Recipe

Ingredients

• 300 gm fresh taglierini
• 100 ml extra virgin olive oil
• 3 cloves of garlic, crushed
• 1 fresh red birdseye chilli, seeded and finely chopped
• 2 anchovy fillets, finely chopped
• 400 gm small squid, cleaned and cut into 5mm-wide strips
• 200 ml dry white wine or vermouth
• 1 finely grated lemon rind
• 2 tbsp finely chopped flat-leaf parsley
• 15 gm fine breadcrumbs, made from day-old bread, toasted (¼ cup)
• To serve: lemon wedges