goop | Tropical Chop with Macadamia Lime Dressing
There is so much going on in this salad, especially in the texture department: juicy pineapple, crunchy carrots, and crisp jicama, tossed together in a creamy, tangy macadamia nut dressing—topped...
Ingredients
- raw macadamia nuts, soaked in warm water for 1 hour
- juice of 1 lime
- ¼ cup rice vinegar
- pinch of cayenne
- ½ clove garlic, minced
- ½ cup extra virgin olive oil
- salt and pepper
- 1 cup baby gem lettuce, torn
- ¼ cup hearts of palm, cut into ½-inch pieces
- ½ cup fresh pineapple, cut into ½-inch pieces
- ½ cup peeled and grated carrots
- ½ cup diced jicama
- 2 tablespoons toasted coconut
- 1 tablespoon each fresh mint, basil, and cilantro
- salt and pepper to taste
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