goop | Tropical Chop with Macadamia Lime Dressing

goop | Tropical Chop with Macadamia Lime Dressing

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There is so much going on in this salad, especially in the texture department: juicy pineapple, crunchy carrots, and crisp jicama, tossed together in a creamy, tangy macadamia nut dressing—topped...

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Ingredients

  • raw macadamia nuts, soaked in warm water for 1 hour
  • juice of 1 lime
  • ¼ cup rice vinegar
  • pinch of cayenne
  • ½ clove garlic, minced
  • ½ cup extra virgin olive oil
  • salt and pepper
  • 1 cup baby gem lettuce, torn
  • ¼ cup hearts of palm, cut into ½-inch pieces
  • ½ cup fresh pineapple, cut into ½-inch pieces
  • ½ cup peeled and grated carrots
  • ½ cup diced jicama
  • 2 tablespoons toasted coconut
  • 1 tablespoon each fresh mint, basil, and cilantro
  • salt and pepper to taste

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