Tropical Tilapia with Spicy Pineapple Sauce - Kosher.com

Ingredients

• 1 egg
• 1 tablespoon water
• flour, to dredge
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup finely chopped macadamia nuts
• 1/2 teaspoon Gefen Ground Ginger
• 1 teaspoon shredded or ground coconut
• 4 medium tilapia fillets
• oil, for frying
• 1/4 cup apple juice
• 1/4 cup Kedem White Wine Vinegar
• 2 tablespoons Gefen Honey
• 1- 8 ounce can Gefen Crushed Pineapple, drained
• 1/4 teaspoon Gefen Ground Ginger
• 1/3 teaspoon chili powder