Tropical Macadamia Mango Slaw
Bursting with crunchy macadamia nuts, sweet juicy mango, crisp peppers, and fresh mint, this Hawaiian-inspired tropical slaw is the perfect accompaniment to any summer meal.
Ingredients
- Red and yellow bell pepper. Again, I love to use multiple colors, but you could just use one if that's all you can find.
- Fresh mint. Or use cilantro for a different flavor, or a mix of the two.
- Lime juice. Fresh-squeezed is a must.
- Avocado oil. Any other neutral oil will work fine, or use half avocado oil and half toasted sesame oil for a different flavor.
- Local honey. Or use agave for a fully vegan version. Maple syrup will also work, but note that it will change the flavor slightly and will create a less tropical vibe.
- Salt
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