LEMON AND LIME ÉCLAIR - Avonmore Professional

Name: LEMON AND LIME ÉCLAIR - Avonmore Professional
Ingredients: 8 Portions; Lime Curd: 200g Fresh Lime Juice, 200g Sugar, 200g Whole Egg, 200g Avonmore Unsalted Butter, 2 Gelatine Leaves; Green Cocoa Spray; 400g White Chocolate; 100g Cocoa Butter; 3g Green food colour; Lemon Sponge: 2 Eggs, 150g Sugar, 2 Lemons Zest and Juice, 75g Avonmore 38% Whipping cream, 3g Baking Powder, 50g Avonmore Unsalted Butter, 140g Plain Flour; Lemon Filling: 175g Plain Yoghurt, 75g Lemon Puree, 15g Honey, 60g Sugar, 60g Egg White, 4.5 Gelatine Leaves, 375g Avonmore 35.1% Whipping cream; Yellow Glaze: 300g Sugar, 150g Water, 200g Condensed Milk, 360g White Chocolate, 32g Gelatine, 4oz Water; Almond Crumb: 100g Almonds ground, 50g Icing Sugar, 75g Egg White, 1g Colour; Biscuit: 275g Flour, 7g Baking Powder, 125g Butter, 100g Sugar, 125g Golden Syrup, 5g Bread Soda, 1 Vanilla Pod; Lemon Zest: 20g Lemon Zest, 100g Sugar, 100g Water; Mini Meringue’s: 60g Egg White, 120g Granulated Sugar, 3g Vinegar; Lemon Gel: 100g Lemon Juice, 50g Water, 50g Stock Syrup, 2g Agar Agar

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Discover the zesty flavors of our Lemon and Lime Éclair recipe, perfect for a delightful treat! Download now to bring vibrant lime curd and fluffy lemon sponge to life.

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Ingredients

8 Portions
Lime Curd: 200g Fresh Lime Juice, 200g Sugar, 200g Whole Egg, 200g Avonmore Unsalted Butter, 2 Gelatine Leaves
Green Cocoa Spray
400g White Chocolate
100g Cocoa Butter
3g Green food colour
Lemon Sponge: 2 Eggs, 150g Sugar, 2 Lemons Zest and Juice, 75g Avonmore 38% Whipping cream, 3g Baking Powder, 50g Avonmore Unsalted Butter, 140g Plain Flour
Lemon Filling: 175g Plain Yoghurt, 75g Lemon Puree, 15g Honey, 60g Sugar, 60g Egg White, 4.5 Gelatine Leaves, 375g Avonmore 35.1% Whipping cream
Yellow Glaze: 300g Sugar, 150g Water, 200g Condensed Milk, 360g White Chocolate, 32g Gelatine, 4oz Water
Almond Crumb: 100g Almonds ground, 50g Icing Sugar, 75g Egg White, 1g Colour
Biscuit: 275g Flour, 7g Baking Powder, 125g Butter, 100g Sugar, 125g Golden Syrup, 5g Bread Soda, 1 Vanilla Pod
Lemon Zest: 20g Lemon Zest, 100g Sugar, 100g Water
Mini Meringue’s: 60g Egg White, 120g Granulated Sugar, 3g Vinegar
Lemon Gel: 100g Lemon Juice, 50g Water, 50g Stock Syrup, 2g Agar Agar