Lemon curd | Farmer's Weekly SA
It’s a pity that ‘Lemon Cream’ is a brand name, as this is a better description than ‘lemon curd’ for this magnificent sweet-and-sour dessert. With sparse ingredients and minimal...
Ingredients
- 350g castor sugar
- 110g unsalted butter
- 4 eggs
- 200ml lemon juice
- Zest of 3 lemons
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