LEMON AND LIME ÉCLAIR

LEMON AND LIME ÉCLAIR

www.avonmoreprofessional.com

Discover the zesty flavors of our Lemon and Lime Éclair recipe, perfect for a delightful treat! Download now to bring vibrant lime curd and fluffy lemon sponge to life.

View full recipe on www.avonmoreprofessional.com

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Ingredients

  • 200g Fresh Lime Juice
  • 200g Sugar
  • 200g Whole Egg
  • 200g Avonmore Unsalted Butter
  • 2 Gelatine Leaves
  • 400g White Chocolate
  • 100g Cocoa Butter
  • 3g Green food colour
  • 2 Eggs
  • 150g Sugar
  • 2 Lemons Zest and Juice
  • 75g Avonmore 38% Whipping cream
  • 140g Plain Flour
  • 2.5g Baking Powder
  • 50g Avonmore Unsalted Butter
  • 175g Plain Yoghurt
  • 75g Lemon Puree
  • 15g Honey
  • 60g Sugar
  • 60g Egg White
  • 4 1/2 Gelatine Leaves
  • 375g Avonmore 35.1% Whipping cream
  • 300g Sugar
  • 150g Water
  • 200g Condensed Milk
  • 360g White Chocolate
  • 32g Gelatine
  • 4oz Water
  • Yellow Drops
  • 100g Almonds ground
  • 50g Icing Sugar
  • 75g Egg White
  • 1g Colour
  • 275g Flour
  • 7g Baking Powder
  • 125g Butter
  • 100g Sugar
  • 125g Golden Syrup
  • 5g Bread Soda
  • 1 Vanilla Pod
  • 20g Lemon Zest
  • 100g Water
  • 120g Granulated Sugar
  • 3g Vinegar
  • 100g Lemon Juice
  • 50g Water
  • 50g Stock Syrup
  • 2g Agar Agar

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