French Lemon Lime Tart
This silky lemon-lime tart has lemon or lime in every layer. The tart lemon filling is balanced perfectly with the lime whipped cream topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.
Cooking tools:
- Tart pan
- Offset spatula
- Kitchen scale
- Piping bag
- Microplane
- Rolling pin
- Hand mixer
- Fork
- Chef's knife
- Plastic wrap
- Baking sheet
- Oven
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Microwave
- Spoon
- Measuring cup
- Serving platter
Ingredients
- unsalted butter, softened
- beaten egg
- icing sugar
- almond powder
- all-purpose flour
- salt
- zest of 2 limes
- powdered gelatin
- water
- eggs + leftover egg from crust
- granulated sugar
- lemon juice
- pinch salt
- zest of 3 lemons
- gelatin powder
- white chocolate, chopped
- heavy cream (divided)
- lime juice
- grated lime zest
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