Lemony Pasta Salad
www.wonderfulseedlesslemons.com
Toss cold pasta with lemon vinaigrette, artichokes, olives, sun-dried tomatoes, and fresh basil for a make-ahead salad that serves 8 and tastes even better the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Microplane
- Can opener
- Whisk
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 lb. tri-color fusilli pasta, cooked, drained, and cooled
- 2 Persian mini cucumbers, thinly sliced
- ¾ cup cherry tomatoes, quartered
- ½ cup canned chickpeas, drained and rinsed
- ¼ cup finely chopped yellow bell pepper
- ¼ cup red onion, thinly sliced
- ½ tablespoon zest from 1 Wonderful Seedless Lemon
- ¼ cup Wonderful Seedless Lemon juice
- ½ cup extra-virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes
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