Lemony Spring Pasta With Fresh Arugula
Fresh lemon juice and zest shine alongside peppery arugula and crunchy vegetables in this sublime vegan pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 1 tablespoon coconut oil
- 5 cloves garlic, minced
- 2 cups thinly sliced cremini mushrooms
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups chopped asparagus spears
- ½ cup sweet peas
- 1 pound
- fusilli pasta
- 1 tablespoon olive oil
- 4 cups tightly packed arugula
- 2 teaspoons crushed red pepper flakes
- Zest and juice of 3 medium-sized lemons
- ⅔ cup olive oil
- 2 teaspoons garlic powder
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