Simple Pistachio Cookies with Dark Chocolate - Soft Butter Treats - The Familycooks
Whip up soft pistachio shortbread cookies dipped in dark chocolate. They’re loaded with crunchy pistachios and have a smooth chocolatey finish.
Ingredients
- 250g (2 cups) plain flour
- 100g (½ cup) granulated sugar
- 227g (2 sticks) salted butter, softened
- 120g (1 cup) shelled pistachios
- 113g (4 oz) dark chocolate chunks
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