Easy Pistachio Shortbread Cookies with Dark Chocolate - Buttery Cookie Recipe - Quickie Recipe
Make buttery pistachio shortbread cookies dipped in dark chocolate. These melt-in-your-mouth cookies feature chopped pistachios and a rich chocolate coating.
Ingredients
- 227g (2 sticks) salted butter, room temperature
- 100g (½ cup) sugar
- 250g (2 cups) all-purpose flour
- 120g (1 cup) pistachios, shelled
- 113g (4 oz) dark chocolate
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