French Cream of Cauliflower Soup
Today, I craved a cauliflower soup! Its been raining for days in Cape Town and I felt like some much needed comfort and the thought of watching Wimbledon with
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Cooking tools:
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Ladle
- Mixing bowl
- Spoon
- Microplane
Ingredients
- 1 large onion (peeled, sliced finely)
- 1 large (1kg cauliflower, florets sliced finely)
- 4 large garlic cloves (finely sliced)
- 60 g salted butter
- 1 teaspoon fine good salt
- 2-4 tablespoons creme fraiche
- 600 ml vegetable stock
- 2 tablespoons finely chopped chives
- few grinds nutmeg
- salt & white pepper
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