Slow-Cooker Layered Huevos Rancheros Recipe | Betty Crocker

Ingredients

• 16 eggs
• 1 cup half-and-half or milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter or margarine
• 1 can (10 3/4 oz) condensed Fiesta nacho cheese soup
• 2 tablespoons chopped fresh chives
• 2/3 cup thick & chunky salsa
• 4 soft corn tortillas (6 inch), cut into 3/4-inch strips
• 1 cup pinto beans (from 15-oz can), drained, rinsed
• 1 cup shredded sharp Cheddar cheese (4 oz)
• 1/2 cup sour cream
• 4 medium green onions, sliced (1/4 cup)