One Pan Mexican Chicken and Rice

Ingredients

• 2 tablespoons olive oil
• 1 small onion (minced)
• 1 ½ pounds boneless skinless chicken breast (cut into ½-inch cubes)
• 1 teaspoons garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup uncooked long grain rice (rinsed)
• 3 tablespoons tomato paste
• 1 ½ cups water
• 1 4- ounce can green chilies
• Fresh roughly chopped cilantro (for serving)