Barefoot Smoky Chili | Barefoot Wine & Bubbly

Ingredients

• 1 – 15 ounce can black beans, rinsed and drained
• 1 – 15 ounce can red kidney beans, rinsed and drained
• 1 – 15 ounce can white kidney beans, rinsed and drained
• 1 – 14.5 ounce can diced tomatoes with juice
• 2 – 8 ounce cans tomato paste
• ½ cup Barefoot Shiraz
• 2 canned Chipotle peppers in Adobo sauce, de-seeded and finely chopped
• 16 ounces pre-cooked, smoked sausage, diced
• 1 medium yellow onion, diced
• 1 clove garlic, minced
• 1 green bell pepper, de-seeded and diced
• Olive oil
• Cumin, dried Oregano, dried Basil, ground sea salt, ground pepper to taste
• Shredded Cheddar cheese; diced green onions; and sour cream to garnish