Smoky Chipotle Flavoured Kidney Bean and Mushroom Chilli - Vegetarian Society

Ingredients

• 1 onion, finely chopped
• 1 tbsp olive oil
• 4 cloves garlic, crushed
• ¼ tsp cinnamon
• ½ tsp cayenne pepper
• 1 tsp dried oregano
• 2 tbsp chipotle in adobo
• 50g bulgur wheat
• 2 x 400g can chopped tomatoes
• 400g can kidney beans
• 2 fresh chillies, chopped
• 75g tomato puree
• 100g sun-dried tomato puree
• 250g mushrooms, sliced
• 25ml vegan red wine
• 1 tsp vegan stock powder
• Salt and pepper, to taste
• 75g pickled jalapeno chillies
• 20g dark chocolate, grated