Smoky Beef Chili with Kidney Beans, Cheddar and Sour Cream
Take a quick trip to New Mexico with this dish! This pot of simmering beef, tomatoes, beans and spices is exactly what we would call “comfort food!”
Keywords
- Not Set
Ingredients
- 500 g ground beef
- 400 ml canned tomatoes (crushed)
- 400 ml kidney beans
- 1 cup reduced-sodium beef broth
- 1 cup cheddar cheese (shredded)
- 1/2 cup sour cream
- 1 large onion
- 2 tsp chili powder
- 2 tsp ground cumin
- 2 green bell peppers
- 2 green onions
- 2 garlic cloves
- to taste olive oil
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