Smoky Beef Chili with Kidney Beans, Cheddar and Sour Cream

Smoky Beef Chili with Kidney Beans, Cheddar and Sour Cream

www.readersdigest.ca

Take a quick trip to New Mexico with this dish! This pot of simmering beef, tomatoes, beans and spices is exactly what we would call “comfort food!”

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 500 g ground beef
  • 400 ml canned tomatoes (crushed)
  • 400 ml kidney beans
  • 1 cup reduced-sodium beef broth
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup sour cream
  • 1 large onion
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 2 green bell peppers
  • 2 green onions
  • 2 garlic cloves
  • to taste olive oil

More Like This