Spinach Borani Recipe | James Beard Foundation
Spinach Borani "The Persian dishes called borani are a genius combination of cooked vegetables and thick drained yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- About 1 1/2 cups plain full-fat yogurt
- 2 pounds spinach
- About 2 tablespoons sunflower or extra-virgin olive oil
- 1 medium onion, thinly sliced
- 1 teaspoon sea salt, or to taste
- 1 tablespoon water
- About 1 tablespoon Saffron Water (see below)
- 2 to 3 tablespoons coarsely chopped lightly toasted walnuts
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