Persian Spinach & Yogurt Dip from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes fo
In Iran, borani is an appetizer made with yogurt and some type of vegetable. I love the simplicity of this dip, which is essentially made with just two main ingredients—spinach and yogurt....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 clove garlic, minced
- freshly ground black pepper, to taste
- 1 tablespoon hot water
- Salt, to taste
- 3 cups (120 g) stemmed, washed, and chopped fresh spinach
- Small pinch of saffron
- 1 large onion, thinly sliced
- 2 cups (500 g) plain yogurt (thick is better)
- 1 tablespoon olive oil
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