Savory Philly Cheese Steak Crescent Ring with Peppers and Provolone

Savory Philly Cheese Steak Crescent Ring with Peppers and Provolone

myhomemaderecipe.com

Golden crescent dough wraps savory steak, peppers, and provolone for the perfect crowd-pleaser. Great for gatherings or cozy nights.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Skillet
  • Spatula
  • Spoon

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 450 grams beef steak strips
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 cup (approximately 100 grams) provolone cheese, grated
  • 2 cans crescent roll dough
  • Fresh parsley, chopped, for optional garnish

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