Paul Hollywood's Fig Rolls recipe
Soft biscuit dough encasing a lightly spiced fig filling, these rolls are world’s above shop-bought versions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Sifter
- Pastry brush
- Mixing bowl
- Saucepan
- Wooden spoon
- Plate
- Chef's knife
- Parchment paper
- Plastic wrap
- Spatula
- Baking sheet
- Oven
- Stove
- Refrigerator
Ingredients
- 175g plain flour, plus extra for dusting
- pinch of fine salt
- ¼ tsp baking powder
- 50g unsalted butter, softened
- 40g light muscovado sugar
- 1 egg, beaten
- ½ tsp vanilla extract
- 200g soft dried figs, roughly chopped
- 25g light muscovado sugar
- 1 tsp ground cinnamon
- 1 ball of stem ginger in syrup, drained and very finely chopped
More Like This
Fig rolls | MummyPages.uk
mummypages.co.uk
Fig Rolls Recipe by Peyton & Byrne
thehappyfoodie.co.uk
Fig rolls
mummypages.ie
Fig Rolls
changinghabits.com.au
Sticky toffee fig rolls recipe | Good Food
bbcgoodfood.com
Italian Fig Roll Recipe by Zeenat Hussain
zaiqa.com
Italian Fig Roll Recipe by Zeenat Hussain
zaiqa.com
Fudgy fig roll - Good Food Middle East
bbcgoodfoodme.com