Italian Fig Roll Recipe by Zeenat Hussain
Italian Fig Roll Recipe is tasty dish. Dough is prepared with flour, egg, sugar & unsalted butter and chilled. Then rolled, filled with fig mixture and baked. Then cut into 1 inch pieces, drizzled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- Unsalted butter 1/2 cup
- Grinded sugar 1/2 cup
- Baking soda 1/4 tsp
- Egg 1
- Vanilla essence 1 tsp
- Flour 3/4 cup
- Salt 1 pinch
- Diced figs 1 cup
- Chopped dates or raisins 1/2 cup
- Fresh orange juice 1/2 cup
- Mixed fruit peel 1/2 cup
- Sugar 2 tbsp
- Almonds blanched 1/3 cup
- Lemon zest chopped 1 tsp
- Cinnamon powder 1/4 tsp (optional)
- Icing sugar 1 cup
- Lemon or orange juice 2-3 tsp
- Sprinkles as required
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