Brie and Cranberry Rye Bread - British Bakels
Delight customers with this winter rye bread recipe, inspired by scandinavia and the perfect occasion bread.
Ingredients
- Wheat flour 5.000 KG
- Country Oven® Rye Bread Concentrate 5.000 KG
- Yeast 0.300 KG
- Water 5.500 KG
- Dried cranberries 0.750 KG
- Frozen brie (1cm cubed pieces) 1.400 KG
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