Brie and Cranberry Rye Bread - British Bakels

Brie and Cranberry Rye Bread - British Bakels

www.britishbakels.co.uk

Delight customers with this winter rye bread recipe, inspired by scandinavia and the perfect occasion bread.

View Original

Share this recipe:

Ingredients

  • Wheat flour 5.000 KG
  • Country Oven® Rye Bread Concentrate 5.000 KG
  • Yeast 0.300 KG
  • Water 5.500 KG
  • Dried cranberries 0.750 KG
  • Frozen brie (1cm cubed pieces) 1.400 KG

More Like This