Light and Lemony Scallops

Light and Lemony Scallops

www.marketbasket.com

Our light and lemony scallops are every seafood lovers dream! Learn how to make them with this recipe from our seafood department!

View full recipe on www.marketbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marketbasket.com.

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Cooking tools:

  • Microplane
  • Citrus press
  • Dish
  • Oven
  • Broiler pan
  • Baking sheet
  • Saucepan
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Refrigerator
  • Serving platter
  • Plate

Ingredients

  • 1 ½ lbs. Sea Scallops
  • 3 tbsp. Dry Sherry
  • 3 tbsp. Teriyaki Sauce
  • Juice & zest of one Lemon
  • 1 tsp. Cornstarch
  • 1 tbsp. Water

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