Lemon-Teriyaki Scallops
This is a yummy, tangy teriyaki sauce that is fresher tasting than traditional teriyaki sauces, thanks to the fresh lemon juice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Cooking tools:
- Mason jar
- Skillet
- Stove
- Paper towel
- Plate
Ingredients
- 20 medium sized scallops
- the juice of half a lemon
- 2 tbsp sodium-reduced soy sauce
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 1/2 cup cold water
- 1/2 tbsp butter
- salt
- pepper
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