Seared Scallops with Lemon Pan Sauce
Seared Scallops with Lemon Pan Sauce is an easy dish that perfectly balances the rich and delicate flavors of fresh scallops with the tartness of lemon and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Paring knife
- Cutting board
- Measuring glass
- Mixing bowl
- Skillet
- Thin spatula
- Tongs
- Plate
- Stove
- Measuring spoon
- Kitchen towel
- Serving platter
Ingredients
- 3 lemons
- Small handful of chives, thinly sliced
- 12 large dry sea scallops
- Kosher sale & freshly ground pepper
- Extra-virgin olive oil
- 3 tbsp unsalted butter, cut into pieces
- 2 tsp drained capers
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