Light and Lemony Scallops | Market Basket
Our light and lemony scallops are every seafood lovers dream! Learn how to make them with this recipe from our seafood department!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marketbasket.com.
Ingredients
- 1 ½ lbs. Sea Scallops
- 3 tbsp. Dry Sherry
- 3 tbsp. Teriyaki Sauce
- Juice & zest of one Lemon
- 1 tsp. Cornstarch
- 1 tbsp. Water
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