Seared Scallops with Lemony Potatoes | Savory
This sophisticated supper comes together in minutes thanks to quick-cooking scallops and store-bought mashed potatoes. Be sure to pat the scallops very dry to get the best sear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cups packed baby spinach
- 1 lemon
- 12 sea scallops
- 1 tbsp olive oil
- 1 tbsp butter
- 1 (24 oz) pkg Nature's Promise® Yukon Gold Mashed Potatoes
- 2 tbsp chopped fresh chives
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