Seared Scallops with Lemon Pan Sauce | The Fancy Pants Kitchen
Seared Scallops with Lemon Pan Sauce is an easy dish that perfectly balances the rich and delicate flavors of fresh scallops with the tartness of lemon and
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Ingredients
- 3 lemons
- Small handful of chives, thinly sliced
- 12 large dry sea scallops
- Kosher sale & freshly ground pepper
- Extra-virgin olive oil
- 3 tbsp unsalted butter, cut into pieces
- 2 tsp drained capers
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