Mushroom, spinach and chickpea curry | Recipes | WW Australia

Ingredients

• 1 medium Brown onion, finely chopped
• 2 clove(s) Garlic, crushed
• 2 tsp Fresh ginger, finely grated
• 1 whole Fresh red chilli, deseeded and finely chopped
• 1 tbs Curry powder
• 2 tsp Tomato paste
• 250 g Swiss brown mushrooms, sliced
• 1 400g can Canned chickpeas, rinsed and drained, (1 x 400g can)
• 2 400g can Canned diced tomatoes, (2 x 400g cans)
• 300 g Baby spinach
• 2 tbs Fresh coriander, sprigs to serve
• 1 x 3 second spray(s) Oil spray